THINK CURRY! THINK CURRY KITCHEN.
Flavourful Indian Cuisine
Passion drives Taste !
Chef Chanda Vaz originally from Mumbai brings her home town cuisine globally know as Indian Cuisine to New York city. Chef/Owner of Curry Kitchen Restaurant, with her passion for cooking and serving authentic Indian food in QSR(Quick Service Restaurant) style gained some of prestigious clients like US OPEN, Stony Brook University, Melloy College , NYU Brooklyn, NYU Tisch, Queens College, etc. At Curry Kitchen, we believe in Making " Every Meal A Great Deal".
OUR LOVELY FAN FOLLOWING
When You’re Happy, We’re Happy.
"Curry Kitchen's friendly customer service and the team consistently provides inordinately gracious hospitality at all times. So go and get your currylicious food at Curry Kitchen . Trust me, you won’t be disappointed “
Love the food, love the people and the passion of the Chef. Would recommend to everyone who would like a tasteful Indian experience. For me Indian food is "Curry Kitchen" and Chef Chanda. Cheers.
Very simply, I love the Indian Style Food and Flavors from Curry Kitchen. Chef Chanda brings the authentic touch to her cooking passion and also serves with passion. Our team meeting at office was so delighted with the lunch menu ordered and catered in Indian Style by Curry Kitchen team. Thanks for feeding our event.